DoughWay

Hand-stretched Neapolitan-style pizza made with 48-hour fermented Italian Tipo 00 dough.

Menu

Pizza

  • Margherita

    $15

    Crushed tomato, fresh mozzarella, basil and extra virgin olive oil.

    Vegetarian

    Margherita pizza

  • Pepperoni

    $17

    Crushed tomato, mozzarella, pepperoni and pecorino.

    Pizza baking in front of the flamesIllustrative image

  • Bianca Funghi

    $17

    Fresh mozzarella, ricotta, roasted mushrooms, garlic oil and pecorino.

    Vegetarian

    Pizza baking in front of the flamesIllustrative image

  • DoughWay Signature

    $18

    Crushed tomato, mozzarella, pepperoni, roasted mushrooms, pecorino and hot honey.

    Pizza baking in front of the flamesIllustrative image

Extras

  • Hot honey+$1
  • Extra mozzarella+$2

Drinks

  • Bottled water$2
  • Canned soda$3
  • Sparkling water$3

Prices do not include sales tax.