DoughWay
Pizza dough being stretched in the air

48 HOURS. FIRED TO ORDER.

Neapolitan-style pizza, made to move.

The DoughWay truck with its service window lit at dusk
Concept

The pizzeria that comes to you.

A Neapolitan-style pizzeria on wheels. Your street, your party, your event.

Book an event
Tomato sauce spread on fresh dough

Italian Tipo 00 flour. Water. Time.

Every batch starts two days before you order.

Dough balls resting on a floured bench

48 hours of slow fermentation.

Time builds the flavor, the air and the tender bite.

Hands opening a dough disc

Opened by hand. Every single one.

No rolling pins, no shortcuts.

Margherita pizza

Four pizzas. No shortcuts.

A short menu, made with ingredients worth tasting.

  1. Margherita $15
  2. Pepperoni $17
  3. Bianca Funghi $17
  4. DoughWay Signature $18
See the menu
Pizza baking in front of the flames

Fired to order.

Your pizza goes into the oven after you order it.

Pizzas served on the table

Serious dough. Fair price.

Find the truck, check the menu or book us for your party.