48 HOURS. FIRED TO ORDER.
Contemporary Neapolitan pizza, made to move.
The pizzeria that comes to you.
A contemporary Neapolitan pizzeria on wheels. Your street, your party, your event.
Book an event
Italian Tipo 00 flour. Water. Time.
Every batch starts two days before you order.
48 hours of slow fermentation.
Time builds the flavor, the air and the tender bite.
Opened by hand. Every single one.
No rolling pins, no shortcuts.
Four pizzas. No shortcuts.
A short menu, made with ingredients worth tasting.
- Margherita $14
- Pepperoni $16
- Four Cheese $16
- DoughWay Signature $18
Fired to order.
Your pizza goes into the oven after you order it.
Serious dough. Fair price.
Find the truck, check the menu or book us for your party.
